Industrial agriculture comes with lots of controversy of late. There are many studies that indicate how harmful it can actually be to consumers. All one needs to do is look around and see the rise in chronic illnesses, likely a result of the use of pesticides, antibiotics, and steroids. It's almost impossible to stay healthy when food sources are questionable. That's why so many are turning to the top organic beef Vermont farmers are providing.
The point of the matter is that real food has to stay real. Consider butcher shops and grocery stores, with various types of meat already packaged. Now, consider how most of these packages don't contain any bones. It's odd that most are boneless cuts. Very often, the bones end up in processed foods. Either way, it's not natural.
Bringing home a cut of meat and knowing where it comes from gives the consumer peace of mind. They know what comes from a farm, that it was allowed to roam free and eat what they are meant to eat. Mad cow disease is a result of animals being fed foods that are not meant to be a part of their menu.
When a cow eats foods that are meant to be in their diet, they grow naturally and remain healthy. The proteins in their bodies are natural, and they make their way onto the consumer's plate. Buying beef that's already been packaged means never knowing where it comes from. In fact, it can actually come from several different cows, even if it's as little as one pound.
Turning organic can make all the difference in keeping the family healthy and happy. There aren't any antibiotics injected into the animals, or their food for that matter, and they aren't given steroids. Industrial agriculture uses steroids so that animals grow faster, which will bring farmers greater profits.
Food was never meant to be a science. It is in fact meant to be something to be eaten that provides the various nutrients people need to thrive, and not just survive. Buying packaged foods means adding lots of unknown ingredients, often harmful to people after years of consuming them. It's probably why, or at least one reason why, there are so many autoimmune diseases today.
Foods and cuts of meat that aren't natural simply aren't real. Think back to the times when people actually cooked. Today, people believe they are cooking simply by opening up a frozen package and warming it up, frying it, or baking it. Sure it can take more time, but it will pay off in the long run.
Obesity is also linked to questionable food ingredients and meat from animals that were subjected to standing in filth up to their knees. All these illnesses that are rampant today were very rare in the past, as was obesity and diabetes. Today, everywhere one looks there is an obese adult or child. Don't let the cost of organic meat stop you from buying something better for the family. It's better to eat less of a good thing, than more of a bad thing.
The point of the matter is that real food has to stay real. Consider butcher shops and grocery stores, with various types of meat already packaged. Now, consider how most of these packages don't contain any bones. It's odd that most are boneless cuts. Very often, the bones end up in processed foods. Either way, it's not natural.
Bringing home a cut of meat and knowing where it comes from gives the consumer peace of mind. They know what comes from a farm, that it was allowed to roam free and eat what they are meant to eat. Mad cow disease is a result of animals being fed foods that are not meant to be a part of their menu.
When a cow eats foods that are meant to be in their diet, they grow naturally and remain healthy. The proteins in their bodies are natural, and they make their way onto the consumer's plate. Buying beef that's already been packaged means never knowing where it comes from. In fact, it can actually come from several different cows, even if it's as little as one pound.
Turning organic can make all the difference in keeping the family healthy and happy. There aren't any antibiotics injected into the animals, or their food for that matter, and they aren't given steroids. Industrial agriculture uses steroids so that animals grow faster, which will bring farmers greater profits.
Food was never meant to be a science. It is in fact meant to be something to be eaten that provides the various nutrients people need to thrive, and not just survive. Buying packaged foods means adding lots of unknown ingredients, often harmful to people after years of consuming them. It's probably why, or at least one reason why, there are so many autoimmune diseases today.
Foods and cuts of meat that aren't natural simply aren't real. Think back to the times when people actually cooked. Today, people believe they are cooking simply by opening up a frozen package and warming it up, frying it, or baking it. Sure it can take more time, but it will pay off in the long run.
Obesity is also linked to questionable food ingredients and meat from animals that were subjected to standing in filth up to their knees. All these illnesses that are rampant today were very rare in the past, as was obesity and diabetes. Today, everywhere one looks there is an obese adult or child. Don't let the cost of organic meat stop you from buying something better for the family. It's better to eat less of a good thing, than more of a bad thing.
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