Bariatric surgeries are increasingly becoming an acceptable method of weight control in New York. In general these methods achieve their effect by reducing the stomach capacity which in turn reduces the amount of food that an individual can eat at a given time. Related to the same is early satiety and reduced absorption of nutrients. There are three main types of bariatric operations that are performed. These include gastric bypass, gastric banding and sleeve gastrectomy.
There are two main types of surgeries that can be used when fixing the silicone band. One of them, the open technique, involves making a surgical incision that runs the entire length of the abdomen. Through this incision, the surgeon can place the band directly before closing the incision using surgical sutures. This method is, however, being dropped in favor of the less invasive laparoscopic technique.
Gastric banding is the simpler of the two procedures. It involves the fixation of a special band (made of silicone) onto the external surface of the stomach resulting in compression. The external force reduces the size of the stomach and by extension, the food that one can eat at a given point in time. The reduced size of stomach also causes early satiety which reduces food intake even further.
The compression force that is used will vary from one individual to another. The most important determinant is the weight of the individual. Obese individuals will get a higher compression force than those that are classified as overweight. A tube connected to the silicone band can be accessed from an area under the skin. Fluid can be injected or withdrawn from this tubing so as to either increase or reduce the magnitude of compression.
There are several complications that may occur when one undergoes this kind of operation. They include, among others, excessive loss of blood, infections, vomiting and nausea. Excessive compression is thought to be the main contributing factor for nausea and vomiting. Reducing the compression force reduces the severity of these two. To reduce the risk of infections, prophylactic antibiotics have to be administered.
Gastrectomy can be conducted either laparoscopically or the open procedure. The laparoscopic option is by far, the more preferred due to the fewer complications. In performing gastrectomy, close to 80% of the stomach is removed and discarded. This makes the procedure irreversible unlike banding. The resultant organ looks like a sleeve and hence its name.
When the stomach is converted into the tubular structure, the period of time that food takes in the organ is considerably reduced. This is a desired effect of the operation. Side effects that arise from the performance of sleeve gastrectomy are almost the same as those that are realized with the banding technique. Those that may be specific to gastrectomy include leakage of food through incisions on the stomach and displacement of staples or stitches.
The ideal candidate of bariatric surgery is an individual who has tried out other methods of weight loss but has been unsuccessful. Such include regular exercise and eating a diet that has less carbohydrates and fat. The body mass index should ideally be more than 40. Persons with weight-related complications may have the surgery regardless of their body mass index.
There are two main types of surgeries that can be used when fixing the silicone band. One of them, the open technique, involves making a surgical incision that runs the entire length of the abdomen. Through this incision, the surgeon can place the band directly before closing the incision using surgical sutures. This method is, however, being dropped in favor of the less invasive laparoscopic technique.
Gastric banding is the simpler of the two procedures. It involves the fixation of a special band (made of silicone) onto the external surface of the stomach resulting in compression. The external force reduces the size of the stomach and by extension, the food that one can eat at a given point in time. The reduced size of stomach also causes early satiety which reduces food intake even further.
The compression force that is used will vary from one individual to another. The most important determinant is the weight of the individual. Obese individuals will get a higher compression force than those that are classified as overweight. A tube connected to the silicone band can be accessed from an area under the skin. Fluid can be injected or withdrawn from this tubing so as to either increase or reduce the magnitude of compression.
There are several complications that may occur when one undergoes this kind of operation. They include, among others, excessive loss of blood, infections, vomiting and nausea. Excessive compression is thought to be the main contributing factor for nausea and vomiting. Reducing the compression force reduces the severity of these two. To reduce the risk of infections, prophylactic antibiotics have to be administered.
Gastrectomy can be conducted either laparoscopically or the open procedure. The laparoscopic option is by far, the more preferred due to the fewer complications. In performing gastrectomy, close to 80% of the stomach is removed and discarded. This makes the procedure irreversible unlike banding. The resultant organ looks like a sleeve and hence its name.
When the stomach is converted into the tubular structure, the period of time that food takes in the organ is considerably reduced. This is a desired effect of the operation. Side effects that arise from the performance of sleeve gastrectomy are almost the same as those that are realized with the banding technique. Those that may be specific to gastrectomy include leakage of food through incisions on the stomach and displacement of staples or stitches.
The ideal candidate of bariatric surgery is an individual who has tried out other methods of weight loss but has been unsuccessful. Such include regular exercise and eating a diet that has less carbohydrates and fat. The body mass index should ideally be more than 40. Persons with weight-related complications may have the surgery regardless of their body mass index.
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